Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Monte Cristo Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monte Cristo Monkey Bread is from Misc recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Containers of Pillsbury Grands Flaky Layers Biscuits (8 count ea.)
Sliced Ham, Turkey, Swiss and American Cheese (one slice of each per 4 balls)
3 Cups of Raspberry Preserves
Powdered Sugar
Directions:
Directions:
1. Cut each biscuit in half and roll them out to 1/2″ thickness.
2. Stack up one slice of each of the meats and cheese, cut them into 4 equal sections.
3. Place one of the stacks in the center of the dough.
4. Roll it up into balls, sealing them very well. Gently set aside.
5. Warm 2 cups of the preserves in the microwave (reserve a little for the top layer). Pour evenly into the bundt pan.
6. Place all the balls as evenly as you can into the pan, and drizzle the remaining preserves over the top.
7. Bake at 350ºF for approx. 15 minutes, then cover the top with foil. Continue baking for another 15 minutes OR until all the bread is firm and fully cooked throughout the pan.
8. Cool for a while.
9. Flip the bread.
10. Sprinkle powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!