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Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia
Added: Sunday, October 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package Yellow cake mix
1 package Pistachio instant jello pudding
3 eggs
1 c. club soda
1 c. salad oil
1/2 c. walnuts (chopped)

Directions:
Directions:
Blend all of the ingredients well. Beat 2 minutes. Bake in a greased and floured pan. (I use a bundt pan.) Bake for 50 minutes at 350.

 

 

 

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