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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chocolate Mayonaise Cake - The Original Recipe

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This recipe for Chocolate Mayonaise Cake - The Original is from The RUBINO GIRL'S Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups unsifted flour
1 ½ cups sugar
1/3 cup cocoa
2 ¼ tsp baking powder
1 ½ tsp baking soda
1 ½ ups Hellmann’s Real mayonnaise
1 ½ cups water
1 12 tsp vanilla

Directions:
Directions:
Grease 2 9” layer pans; line bottom with waxed paper rounds.

Sift together dry ingredients into large bowl. Stir in Real Mayonnaise.

Gradually stir in water and vanilla until smooth and blended Pour into prepared pans.

Bake in 350*F oven about 30 minutes or until cake springs back when touched.
Cool, Remove from pans

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is Matt's all time favorite cake!
We like this in a tube or bundt pan, with Mom's poor mans frosting....so 1940!!

 

 

 

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