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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Easter Meat Pie - Pizza Rustica Recipe

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This recipe for Easter Meat Pie - Pizza Rustica is from The RUBINO GIRL'S Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 Frozen deep dish pie crust - unbaked

FOR THE FILLING:

12 ounces prosciutto, in 1/4-inch dice
8 ounces boiled ham, in 1/4-inch dice
8 ounces pepperoni, in 1/4-inch dice
8 ounces soppressata, in 1/4-inch dice
8 ounces mozzarella, in 1/4-inch dice
8 ounces provolone, in 1/4-inch dice
Directions:
Directions:
Mix the meats, cheeses, the 10 eggs and pepper in a large bowl.

Divide the filling between the pie shells, smooth lightly.

Heat oven to 350 degrees.
Bake 75-90 minutes, until golden
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2.5 hours
Personal Notes:
Personal Notes:
Some people put a top crust on this pie. We personally don't like it with a top.

 

 

 

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