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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma Nancy's Pumpkin Custard Recipe

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This recipe for Grandma Nancy's Pumpkin Custard is from Our big family and beyond Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs lightly beaten
20 oz can cooked pumpkin
1 1/2 cup sugar
1 tsp salt
2 tsp cinnamon
1 tsp powdered ginger
1/2 tsp cloves
2 cans evaporated milk
Directions:
Directions:
Preheat oven 350

Combine everything in a large bowl and mix well. Pour into baking dish and bake for about 30 minutes. Check to see if it's finished by inserting toothpick in the middle. It should come out fairly clean. Top should be firm and bouncy to the touch.

Serve in bowls with whip cream or half and half poured over. YUM!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Don't leave it out if people are going to be around unless you want it to disappear!

 

 

 

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