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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake is from Misc recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 lemon cake mix
•4 large eggs
•1⅓ cup water
•⅔ cup oil
•1 regular package lemon jello (small box-3 oz)

Icing
•Juice of 2 Lemons
•1½ cup powdered sugar
Directions:
Directions:
1.Preheat the oven to 350 degrees. Spray a cake pan with nonstick spray and sprinkle with flour. Tip and tap the edges of the cake pan to coat it with flour.
2.In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. Pour into greased and floured 9x13 pan.
3.Bake at 350* for 27-30 minutes. When cake is done, prick with 2 tined fork while still hot. Immediately pour lemon icing over top.

Icing
1.In a small bowl, mix the lemon juice and powdered sugar until smooth.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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