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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Arby’s Ham and Cheddar Melt Recipe

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This recipe for Arby’s Ham and Cheddar Melt is from Misc recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
Deli ham, thinly sliced (I like black forest ham-- but any kind will work)
Arby's Sauce, to taste
Onion buns

For the cheddar cheese sauce:
2 Tbsp. butter
2 Tbsp. flour
3/4 c. milk (or more if needed)
1-2 c. cheddar cheese (shredded by hand, not pre-packaged)
salt & pepper, to taste
Directions:
Directions:
•In a medium-sized skillet over medium heat, cook deli ham until heated through (spray the pan with cooking spray to reduce sticking).
•Spread Arby's sauce on one side of each bun and place ham on the bun.
•Spoon on cheddar cheese sauce (see below) and serve.

For the cheese sauce:
•Melt butter in a small sauce pan over medium heat. Whisk in the flour (whisking constantly) and cook for about 1 minute forming a roux.
•SLOWLY whisk in milk until reaching desired consistency.
•Remove from heat and stir in cheese.
•Add salt & pepper, to taste

 

 

 

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