Chocolate Pie Recipe

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This recipe for Chocolate Pie is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 3/4 cups sugar 4 TBS flour 2 TBS cornstarch 4 TBS cocoa 4 egg yolks (keep whites for meringue) 2 1/4 cups water 1/2 tsp salt 1/2 stick oleo 2 tsp vanilla 9" baked pie shell Meringue 1/4 tsp cream of tartar 1/4 tsp cornstarch 1/4 cup sugar 1 tsp vanilla

Directions:	Directions: Pie * Mix together sugar, flour, cornstarch & cocoa; set aside. * In top of double boiler; mix egg yolks, water, salt & oleo. * Add dry ingredients. * Cook until bubbly & thickened, stirring constantly. * Add vanilla. * Pour into baked pie shell. Meringue * Beat egg whites until frothy. * Gradually add, cream of tartar, cornstarch, sugar & vanilla. * Beat until stiff peaks form. * Spoon over cooled pie, sealing at edge. * Brown @ 350ºF for 15-18 minutes. Can serve with whipped cream instead of meringue. Centenary Church Cookbook Gail's favorite pie.~Barbara

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Chocolate Pie Recipe

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