"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pancake Syrup Recipe

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This recipe for Pancake Syrup, by , is from Good Food ForThe Hoel Family ject, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Hoel
Added: Saturday, October 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
2 cups water
1 teaspoon maple flavoring
1 teaspoon vanilla flavoring

Directions:
Directions:
Mix sugar and water in sauce pan. Heat and bring to boil. When the mixture starts to boil reduce heat so it will continue to boil slowly for 10 minutes.
Remove from heat and add flavoring. Serve with pancakes or waffles hot or after it has cooled.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The flavor of the syrup is much closer to real maple syrup because it is not made with corn syrup. Poppy loves to have this on his Belgian waffles.

 

 

 

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