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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Toffee Bars Recipe

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This recipe for Toffee Bars is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. brown sugar (packed)
1 egg yolk
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
5 plain Hershey bars
1/2 c. chopped nuts
Directions:
Directions:
Heat oven to 350º. Grease 9 x 13 pan.
Mix butter, sugar, egg yolk and vanilla thoroughly. Blend in flour and salt.
Press evenly in bottom of pan.
Bake 25 - 30 minutes until light brown. The crust will be soft.
Remove from oven and immediately place separated pieces of Hershey bars on the crust.
When the chocolate has softened, spread evenly over crust.
Sprinkle with finely chopped nuts.
Cut into small squares while still warm.
Personal Notes:
Personal Notes:
Janet Richter is a friend of the family. This recipe was shared in the St. Austin's cookbook and quickly became a go-to recipe for a quick and delicious dessert.

 

 

 

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