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Lemon Bars Recipe

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This recipe for Lemon Bars is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup all purpose flour
1/3 cup butter, softened
1/4 cup confectioners' sugar

Topping:
1 cup sugar
2 eggs
2 Tbsp. all purpose flour
2 Tbsp. lemon juice
1/2 teaspoon lemon extract
1/2 teaspoon salt

Confectioners' sugar Orange Peel strips (1 to 3 inch) optional
Directions:
Directions:
In a large bowl, combine the flour butter and confectioners'' sugar; press into an ungreased 8 inch square pan. Bake at 375 degrees for 15 minutes or until lightly browned

Meanwhile in a large bowl, beat the sugar, eggs, flour, lemon juice, extract, baking powder and salt until frothy; pour over crust.

Bake for 18-22 minutes or until light golden brown. Dust with confectioners' sugar. Sprinkle with orange peel strips if desired.
Number Of Servings:
Number Of Servings:
9 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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