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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato and Sausage Soup Recipe

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This recipe for Potato and Sausage Soup is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Hot sausage
2 Tbs. Garlic, minced
1 White onion, chopped
1 carton Chicken broth
1 lb. Red skin potatoes, washed and cubed
3 strips bacon, cut into pieces and cooked crisp
1 1/4 C. Half & half cream
1/3 bunch Kale, washed and chopped
Directions:
Directions:
Brown the sausage, garlic and onions.
Drain.
Add broth and potatoes.
Simmer until potatoes are done. (approx. an hour)
Add bacon, half & half and kale.
Simmer for 10 minutes and serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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