Ingredients: |
Ingredients: Ingredients
For the secret spread: 1 cup mayonnaise 1/2 cup ketchup 2 tablespoons dill pickles, finely chopped 1 teaspoon yellow mustard 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/2 teaspoon sugar 1 teaspoon apple cider vinegar
For the burger: 1 large yellow onion, finely diced 2 teaspoons vegetable oil 1/4 cup french fries 6 ounces ground beef, 85% lean Pinch salt Pinch pepper 2 teaspoons yellow mustard 2 slices American cheese 1 potato bun, sliced in half 1 teaspoon butter 2 tablespoons secret spread 4 dill pickles 2 slices tomatoes, 1/4-inch thick 2 iceberg lettuce leaves
|
Directions: |
Directions:Directions
1. To make the secret spread: Mix together mayonnaise, ketchup, pickles, mustard, salt, pepper, sugar, and apple cider vinegar. 2. To make caramelized onions: Add diced onions and oil to a sauté pan set over medium-high heat. Cook, stirring occasionally, until deeply caramelized. Deglaze pan with 1/2 teaspoon water. Set aside. 3. To make the french fries: Cook french fries according to package directions. 4. To make the burger: Heat up a cast-iron skillet until it just starts to smoke. Form ground beef into 2 patties, approximately 4 inches across. Season with salt and pepper. Place patties onto cast iron and cook for 1-2 minutes. While cooking, spread mustard onto the uncooked side of the burger. When ready, flip the patties and top with a slice of American cheese. Cook until burger is cooked through. 5. To assemble: Toast bun on a hot skillet with butter, until the edges are golden brown. Starting with the bottom bun, spread 1 tablespoon of spread on the bottom, and top with pickles, tomatoes, and lettuce. Add 1 burger patty, a heaping tablespoon of caramelized onions, and the second patty. Top that with french fries, more spread, and another scoop of onions. Finish with the top of the bun. Serve immediately. |