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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GRANDMA MYERS BUCKEYES Recipe

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This recipe for GRANDMA MYERS BUCKEYES is from OUR FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Butter, softened
2 Pounds Peanutbutter
3 Pounds Powdered Sugar
4 Tsp Vanilla

Chocolate chips
Wax
Directions:
Directions:
Mix butter, Peanutbutter, powdered sugar and vanilla together. Form balls. Refridgerate. Melt chocolate and 1/4 bar of cooking wax on low in small saucepan. Using a toothpick, dip Peanutbutter ball into melted chocolate and place on wax paper.
Number Of Servings:
Number Of Servings:
20-30

 

 

 

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