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GRANDMA MYERS RED VELVET CAKE Recipe

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This recipe for GRANDMA MYERS RED VELVET CAKE is from OUR FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Butter. 2 1/2 Cups Flour
1/2 Cup Sugar. 1 Tbs Salt
2 Eggs. 1 Cup Buttermilk
1 Ounce Red Food Color. 1 Tsp Vanilla
2 Tbs Cocoa. Dissolve: 1 Tsp Baking Soda
1 Tbs Apple Cider Vinegar
Directions:
Directions:
Preheat oven to 340 degrees. Mix together ingredients on left side. Mix together ingredients on right side. Add together. Bake for 35 minutes. Let cool

3 Tbs Flour. 1 1/2 Cup Powdered Sugar
1 Cup Milk. 1/2 Cup Butter
1/2 Cup Crisco
1 Tsp Vanilla

Cook ingredients on left side until thick. Cream ingredients on right side. Mix together. Frost cake.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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