Same Day Sauerbraten Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 lbs rump roast or 4 lbs boneless bottom round roast
1 tablespoon canola oil
3/4 cup wine vinegar
1 teaspoon salt
3 tablespoons brown sugar
1/8 teaspoon ground cloves
1/8 teaspoon allspice
1 teaspoon ground ginger
1 -2 bay leaf
1 -2 teaspoon black pepper
3/4 cup chopped onion
1 1/2 cups water, divided.
flour
water
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Directions: |
Directions:1. Put oil & meat in a heavy pot or dutch oven.
2. Brown meat on all sides.
3. Remove from pot & pour off fat.
4. Put a rack in pot.
5. Add meat& 3/4 cup water.
6. Cover.
7. Bring to a boil & Simmer 1 hour (meat will not be done).
8. Remove meat.
9. Set on a cutting board in a shallow pan (rimmed cookie sheet)
10. Cut meat in 1/2 inch slices.
11. Remove rack from pot.
12. Put sliced meat back in pot with any juices from the shallow pan.
13. Add 3/4 cup water and remaining ingredients -- except last 2.
14. Bring to a boil again, simmer covered
(adding more water if needed) 1 1/2 hours or untill tender.
15. Remove meat to a hot platter.
16. Thicken broth with a small amount of flour & water.
17. When thickened simmer 2 minute.
18. Serve with meat.
Serve with spatzel and red cabbage for authentic German meal. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: From Darlene: When I make this, I thicken the cooking liquid with crushed ginger snaps, I don't use the flour and water method. Just a mater of personal taste.
Apple pie for dessert makes it perfect :)
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