Spaghetti and Cheese Nests Recipe
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Ingredients: |
Ingredients: 10 ounces dry Whole Wheat Spaghetti (or gluten free option) 1/2 cup grated regular or low fat Cheddar Cheese 1 cup fat free or low fat Cottage Cheese Olive Oil pinch Garlic Salt 1/4 teaspoon Pepper 1 teaspoon Tumeric 1/4 teaspoon Smoked Paprika shaved Parmesan for garnish
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Directions: |
Directions:Pre heat oven to 425 F . Lightly spray Muffin tins. Cook pasta according to directions, reserve 1/2 cup of cooking liquid. Be sure not to break spaghetti while cooking so you can twirl it into nests. Combine cottage cheese and cheddar cheese in a bowl. Toss cooked pasta with a splash of olive oil, all spices and seasonings. Add some of the reserved cooking liquid if you need to. Mix with cheese mixture. Reserve a bit of cheese to top each nest. Twirl spaghetti with a fork and add to muffin tins, create nest shapes. Top each nest with a bit of the cottage cheese mixture. Bake for about 10 minutes. The tops of your nests will be lightly browned and a bit crispy. Let cool for a few minutes. Gently loosen spaghetti nests from muffin tins with a spatula and serve. Top with parmesan & dried basil or parsley if desired.บบบ |
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Number Of
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Number Of
Servings:10-12 |
Preparation
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Preparation
Time:30 minutes |
Personal
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Personal
Notes: https://mariameridith.com/three-cheese-spaghetti-nests/#.UXATAKs5zYJ
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