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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Grandma Vaisey's Jello Recipe

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This recipe for Grandma Vaisey's Jello is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz package any flavor jello that would go well with pineapple
2 cups boiling water
1 can CRUSHED pineapple (drained, reserve juice)
1 8 oz package cream cheese, softened
Directions:
Directions:
Mix jello with the boiling water till jello is absorbed
Mix reserved pineapple juice into jello
Refrigerate just until set
Meanwhile mix crushed pineapple and cream cheese together till well blended
After jello is just set remove from refrigerator and mix in the cream cheese mixture till it is well blended.
Pour into a mold or leave in the bowl and refrigerate till set
Personal Notes:
Personal Notes:
One of our family favorites it is served at every gathering. We serve it with the main meal for something light and refreshing but some of our guests prefer to have it as dessert. Either way it sure is good.

 

 

 

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