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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Zimmermann's Stay in Bed Stew Recipe

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This recipe for Grandma Zimmermann's Stay in Bed Stew is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2-3 pounds of chuck roast
Flour, salt & pepper
1 pound of carrots cut into pieces
4-5 potatoes cut up in bite size pieces
2 stalks celery cut in pieces
2 onions quartered
2 bay leaves (leave whole)
2 cans of Golden Mushroom Soup (Campbell's)
1 can of tomatoe soup
2 soup cans of water
Directions:
Directions:
Cut chuck roast in to pieces.
Mix some flour, salt and pepper together in a zip lock bag. Shake the cut chuck in the flour to coat. Heat vegetable oil in a pan and when hot put the floured chuck roast pieces in the hot oil to brown on all sides.
In a crockpot or large pan, put the carrots, potatoes, onions, celery, bay leaves and browned beef. Pour the 3 cans of soup over top along with the water.
Season with salt and pepper to taste.
Cover cook in the oven 2 1/2 hours at 350 degrees.
If using a crock pot, cover and cook on high 7 hours.
Remove bay leaves before serving.
Personal Notes:
Personal Notes:
One of Grandma Zimmermann's favorite dishes.

 

 

 

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