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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Quick Oat Cookies Recipe

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This recipe for Quick Oat Cookies is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sifted all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 c soft shortening
1/2 c brown sugar packed
1/2 c granulated sugar
1 egg
1 tbsp. water
1 tsp vanilla
1 1/2 c oats
Directions:
Directions:
Preheat oven to moderate 350ºF. Sift flour once. Measure. Sift into bowl with baking powder, soda and salt. Add shortening, sugars, egg, water and vanilla. Mix until smooth. Fold in rolled oats. Shape into balls. Place on ungreased baking sheet. If desired top with sections of red or green cherries. Bake 12 to 15 minutes in moderate oven.
Number Of Servings:
Number Of Servings:
Makes 3 Dozen

 

 

 

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