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Baked Lemon Doughnuts Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter, room temperature
1/4 c. vegetable oil
1/2 c. packed brown sugar
1/3 c. granulated sugar
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla extract
Zest of 1 lemon
2 eggs
2 1/2 c. all purpose flour
1 c. buttermilk
2 tbsp. lemon juice
1 c. powdered sugar
Directions:
Directions:
Heat the oven to 425 degrees. Coat 2 doughnut pans* with baking spray.
In a medium bowl, use an electric mixer to beat together butter, oil, brown sugar, granulated sugar, baking powder, baking soda, salt, vanilla, and lemon zest. Beat in the eggs, one at a time, scraping the bowl between additions. Stir in half the flour followed by half the buttermilk, then the remaining flour and finally the remaining buttermilk.
Spoon the batter into the prepared pans, filling the doughnut wells to about 1/4 inch from the top. If using a mini doughnut pan, you will need to bake in multiple batches. Bake for 10 to 12 minutes or until golden.

 

 

 

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