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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange roughy Recipe

5 stars - based on 1 vote
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This recipe for Orange roughy is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb piece of orange roughy
2 tbsp of butter
Italian bread crumbs
Greated Parmesan cheese to taste
garlic salt to taste
Directions:
Directions:
1.
Baste the fish with melted butter
2.
Mix bread crumbs, parmesan and garlic salt
3.
Place on foiled lined cookie sheet and back at 425º for 12-15 min or until flaky
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10-12 minutes until flakey
Personal Notes:
Personal Notes:
Simple but great
03-31-17
10-7_17
12-22-17

 

 

 

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