Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Moist n' Creamy Coconut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Moist n' Creamy Coconut Cake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box White cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. flaked coconut
1 (16 oz.) container of cool whip

Directions:
Directions:
Prepare cake mix as directed, baking in a 9x13 inch pan. Cool 15 minutes. Then poke holes through the cake with a large 2 prong fork.
While the cake is cooling, combine the milk, sugar and 1/2 cup of the coconut in a saucepan. Bring to a boil, reduce and heat and simmer 1 minute. Carefully spoon it over the cake, allowing the liquid to soak down through holes.(The milk mixture appears to be too much liquid, but you need to use all of it.
Cool completely. Fold 1/2 cup of the coconut in to the whipped topping and spread over the cake. Sprinkle with remaining coconut on top. Chill overnight. Store in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!