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Beef Stew Recipe

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This recipe for Beef Stew is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons olive oil
2 pound cubed beef stew meat (1 1/4")
1 medium onion, diced
3 cloves garlic, minced
12 ounce beer (pale lager)
3 1/2 cup beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 1/2 teaspoon sugar
1/2 teaspoon paprika
8 new potatoes (1 1/2"-2" diameter), quartered
4 carrots, sliced diagonally
3 tablespoons all-purpose flour
Finely chopped fresh parsley (optional)
Crusty bread (optional)
Directions:
Directions:
Heat oil in large pot or Dutch oven over medium-high heat. Season beef. Working in 2 batches, brown meat on all sides, 6 minutes. Remove to plate.

Add onion to pot and reduce heat to low. Cook, stirring, until softened, 3 minutes. Add garlic and cook, stirring, 1 minute.

Add broth, tomato paste, Worcestershire, sugar, paprika, 1/2 tsp kosher salt, and pepper to taste.

Return beef to pot. Simmer until meat is tender, 1 1/2 to 2 hours.

Stir in potatoes and carrots. Simmer until vegetables are tender and meat is very tender, 30 to 40 minutes longer.

Remove 1 cup of liquid from pot and slowly whisk in flour. Stir back into pot and bring to a gentle boil. Reduce heat and simmer until thickened, 10 minutes. Season. Sprinkle with parsley (if using). Serve with bread, if desired.

 

 

 

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