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Pressure Cooker - Pork Roast Recipe

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This recipe for Pressure Cooker - Pork Roast is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2-4 lb pork roast
1 lrg onion - sliced
Garlic powder
Onion powder
Celery salt
Montreal Steak seasoning
Black pepper
2 cps chicken broth
Directions:
Directions:
Place two slices of onion on the bottom of the cooker and place the roast on top. Holding the meat off the bottom of the pan keeps it from making a hard to scrub off mess.

Add the chicken broth and then sprinkle the roast with the seasonings. Seal up the pressure cooker and set it for 99 min. I could have made a nice gravy out of the broth but we really liked it just the way it is spooned over the roast.

I like pork with yams and you don't want gravy with that anyway.

 

 

 

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