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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pound Cake Recipe

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This recipe for Pound Cake is from The HERRING/GARRISON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter at room temperature
3 cups granulated sugar
6 large eggs
4 cups all-purpose flour, sifted
3/4 cup whole or 2% cow's milk
1 teaspoon almond extract
2 teaspoons vanilla extract
Directions:
Directions:
Preheat oven to 350°.
Grease & flour a 10-inch bundt pan.
In the bowl of an electric mixer, cream butter and sugar until fluffy.
Add eggs one at a time until well incorporated.
Mix until blended after each addition.
Stir in almond and vanilla extracts.
Pour batter into prepared pan.
Bake at 350° for 1 hour and 25 minutes or until a toothpick comes out clean.
Cool cake on a wire rack 30 minutes before inverting on a serving tray.
Store covered on the countertop for 3 days or in the refrigerator for 5 days.
Personal Notes:
Personal Notes:
Delicious with strawberries and whipped cream or toast a slice and spread some jelly on top.

 

 

 

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