"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Isabel Cochrane's Chocolate Sauce Recipe

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This recipe for Isabel Cochrane's Chocolate Sauce, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brown
Added: Sunday, January 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
12 oz. package of chocolate chips
2 cups xxxx sugar
1 3 oz.can evaporated milk (Pet)
2 Tsp. vanilla

Directions:
Directions:
Cook in sauce pan till melted and thickens.

add vanilla when it comes off burner.

Serve on top of ice cream or eat straight from spoon!

 

 

 

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