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Scampi - Choya Style Recipe

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This recipe for Scampi - Choya Style, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Choya
Added: Saturday, October 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Melt 3 tbsp. butter in saute pan. Add 4-5 cloves crushed garlic. Cook garlic until beginning to brown. Add 1 lb. peeled and deveined prawns. Saute until almost pink, add 2-3 chopped green onions and parsley. Continue to saute. Add 3-4 tbsp. dry sherry. Reduce down very well.

Pull off heat and add a couple of tbsp. chunked butter, stir to melt. This will thicken the sauce. Serve immediately.

Directions:
Directions:
Georgia's Note: A little bit of fresh lemon juice would be good to add.

 

 

 

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