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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Easy Roasted Brussel Sprouts Recipe

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This recipe for Easy Roasted Brussel Sprouts is from The Derr Family Loves to Cook and Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. fresh Brussel sprouts, washed, trimmed and halved
2 T. toasted sesame oil
1/2 c. sesame seeds
sea salt
pepper
Directions:
Directions:
Toss all in a bowl. Spread evenly on jelly roll pan. Roast in 375º oven for 20 minutes or until tender.

Experiment with other kinds of oils and seeds. We also like coconut oil (melt first) or good olive oil with pumpkin seeds. Also good with a light drizzle of balsamic vinegar.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.

 

 

 

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