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White Chocolate Cranberry Cookies Recipe

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This recipe for White Chocolate Cranberry Cookies is from Misc recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup unsalted butter
1/2 cup brown sugar
1/2 cup white sugar
1 tablespoon vanilla
1 teaspoon almond extract
1 egg
2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup dried cranberries
3/4 cup white chocolate chips
Directions:
Directions:
1. Beat butter, brown sugar, white sugar with a stand or hand mixer until light and fluffy. Beat in vanilla, almond extract, and egg to combine. Then, beat in flour, cornstarch, baking soda, and salt until thoroughly mixed/uniform.
2. Stir in cranberries and white chocolate chips by hand.
3. Refrigerate dough for 1-2 hours, or overnight to keep dough from spreading/create chewy cookies.
4. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper or spray with cookie spray.
5. Roll chilled dough into medium-sized balls and place on sheets 1 to 2 inches apart.
6. Bake for 8-10 minutes. Cookies may look slightly undone, but don’t overbake. They’ll set up as they cool on the cookie sheets.
Number Of Servings:
Number Of Servings:
Yields 3.5 dozen cookies

 

 

 

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