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Gramp's Fudge Recipe

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This recipe for Gramp's Fudge is from The Edgar Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter, Sugar, Evaporated Milk, Marshmellows, Salt
Directions:
Directions:
1 Stick Butter
2 1/4 Cups Sugar
3/4 Cups Evaporated Mik
16 Large Marshmellows
Dash of Salt
6 oz Chocolate Chips
Teaspoon Vanilla
1 Cup Nuts

Stir until boils: then cook 5 minutes more stirring continuously: then stir in 6 ounce package of chocolate chips: one cup nuts, and one teaspoon vnilla
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
30 MInutes
Personal Notes:
Personal Notes:
Break MArshmellows into Quarters. Let set for about 20 minutes before taking it out to score it then put back in the fridge or freezer.

 

 

 

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