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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lois' Black Bean & Corn Salsa Recipe

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This recipe for Lois' Black Bean & Corn Salsa is from Misc recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-oz.) can black beans, rinsed and drained
(15-oz.) can yellow corn, drained
3/4 c. red onion, chopped
3-4 Roma tomatoes, seeded & chopped
2 avocados, chopped
1 pkg. Good Seasons Italian dressing mix
1/4 c. vinegar
3 T. water
1/2 c. vegetable oil
Directions:
Directions:
Combine black beans, corn, red onion, tomatoes and avocados in a 2-quart or larger bowl. Mix dressing mix, vinegar, water and oil according to directions on dressing mix package. Add dressing to vegetables and mix gently. Serve with tortilla chips. Preparation time: 20 minutes. May be prepared 1/2 day in advance. Does not freeze well.

 

 

 

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