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Seafood Newburg Recipe

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This recipe for Seafood Newburg, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brown
Added: Sunday, January 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 tabs. margarine
meat of one lobster tail
1/2 lb shrimp
1/2 lb. crabmeat - cooked
3/4 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. nutmeg; 1/4 tsp. dry mustard; 1/8 tsp. worchester & pepper
2 Tbs. flour

Directions:
Directions:
Blend 1 1/2 cups with 1/2 cup mayo. Pour into fish mixture. Cook until sauce thickens. Serve on toast (!)

 

 

 

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