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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

30 Minute Lasagna Soup Recipe

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This recipe for 30 Minute Lasagna Soup is from Irvine Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. Olive Oil
2 c. Sweet Onion, dices fine
1 lb. Johnsonville hot-or-mild Sausage
4 Cloves Garlic
48 oz. low salt Chicken Broth
2 tbsp. Tomato Paste
1 - 14 oz. can fire roasted Tomatoes
2 or 3 Bay leaves
2 tsp. Oregano
2 tsp. Basil
1-2 tsp. Salt
1 tsp. Pepper
1/4 tsp. Cayenne Pepper (optional)
8 oz. Lasagna Noodles
1/3 c. fresh Parsley leaves (minced)
2 c. Mozzarella Cheese
1 c. Parmesan Cheese
Directions:
Directions:
Brown Olive Oil, Sausage, Sweet Onion and Garlic cloves together. Break lasagna noodles into bite size pieces. Add all ingredients into a big pot and bring to a boil, stirring often.
Number Of Servings:
Number Of Servings:
10 Cups
Preparation Time:
Preparation Time:
30 mins

 

 

 

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