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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Tenderloin in the Slow Cooker Amazing Recipe

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This recipe for Pork Tenderloin in the Slow Cooker Amazing is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
+1 (2 pound) pork tenderloin
+1 (1 ounce) envelope dry onion soup mix
+1 cup water
+3/4 cup red wine
+3 tablespoons minced garlic
+3 tablespoons soy sauce
+freshly ground black pepper to taste
Directions:
Directions:
Prep
15 m

Cook
4 h

Ready In
4 h 15 m
1
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Personal Notes:
Personal Notes:
This is a great recipe

 

 

 

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