Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pineapple-Cottage Cheese Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple-Cottage Cheese Salad is from Corrigan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon Jell-O
1 pkg. orange or lime Jell-O
2 cups boiling water
1 lb. cottage cheese
1 cup mayo
1 cup evaporated milk
1 can crushed pineapple with juice (the small one)
1 cup broken walnuts
Directions:
Directions:
Dissolve Jell-O in boiling water. Cool until slightly thickened. While cooling, mix together the rest of the ingredients in another bowl. Add Jell-O with the rest of the ingredients when cool but not set. Pour into mold and chill until firm.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Usually called "Moldy Salad" by Anne or myself, this recipe has been a staple for holiday meals for years. The original recipe comes from the "Collector's Cookery" cookbook created by St. Peter's Church in Lowville, NY. The recipe was put in the book by Marie Loson. Mom gave me the book for Christmas in 1968 and I have used recipe's from it ever since.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

444W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!