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Roasted Asparagus with Kalamata Olives Recipe

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This recipe for Roasted Asparagus with Kalamata Olives is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound asparagus, trimmed
1/3 c. kalamata olives, pitted
1 tbsp extra-virgin olive oil
2 tbsp lemon pepper
1 tsp minced garlic
Directions:
Directions:
Preheat oven to 425 degrees F. Line baking sheet with aluminum foil.
On the baking sheet, place the asparagus and kalamata olives. Drizzle with olive oil and sprinkle with lemon pepper and garlic. Toss to coat. Roast for 10 to 12 minutes or until asparagus is crisp-tender.

 

 

 

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