"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

BLUEBERRY MUFFINS Recipe

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This recipe for BLUEBERRY MUFFINS, by , is from FAIRCREST MUFFINS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ann macaulay
Added: Friday, October 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS ALL PURPOSE FLOUR
1 CUP OF SUGAR
3 TSPS BAKING POWDER
1/2 TSP SALT
1/4 TSP NUTMEG
1 STICK BUTTER MELTED
1 CUP BUTTERMILK
2 EGGS LIGHTLY BEATEN

TOPPING INGREDIENTS. 1/2 SUGAR, 1/2 CUP FLOUR, 1/2 STICK BUTTER.

Directions:
Directions:
PREHEAT OVEN TO 400 DEGREES.
SIFT TOGETHER ALL DRY INGREDIENTS.
BEAT EGGS WITH BUTTERMILK AND BUTTER.
MIX INTO DRY INGREDIENTS ( DO NOT OVERMIX).
SPOON INTO MUFFIN TINS
MIX TOPPING INGREDIENTS UNTIL MEALY
SPRINKLE ON TOP OF MUFFINS. BAKE FOR 20 TO 25 MINUTES OR UNTIL DONE.

Number Of Servings:
Number Of Servings:
12 MUFFINS
Preparation Time:
Preparation Time:
35 MINUTES

 

 

 

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