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BLUEBERRY MUFFINS Recipe

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This recipe for BLUEBERRY MUFFINS is from FAIRCREST MUFFINS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS ALL PURPOSE FLOUR
1 CUP OF SUGAR
3 TSPS BAKING POWDER
1/2 TSP SALT
1/4 TSP NUTMEG
1 STICK BUTTER MELTED
1 CUP BUTTERMILK
2 EGGS LIGHTLY BEATEN

TOPPING INGREDIENTS. 1/2 SUGAR, 1/2 CUP FLOUR, 1/2 STICK BUTTER.
Directions:
Directions:
PREHEAT OVEN TO 400 DEGREES.
SIFT TOGETHER ALL DRY INGREDIENTS.
BEAT EGGS WITH BUTTERMILK AND BUTTER.
MIX INTO DRY INGREDIENTS ( DO NOT OVERMIX).
SPOON INTO MUFFIN TINS
MIX TOPPING INGREDIENTS UNTIL MEALY
SPRINKLE ON TOP OF MUFFINS. BAKE FOR 20 TO 25 MINUTES OR UNTIL DONE.
Number Of Servings:
Number Of Servings:
12 MUFFINS
Preparation Time:
Preparation Time:
35 MINUTES

 

 

 

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