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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Russian Cole Slaw Recipe

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This recipe for Russian Cole Slaw is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups chopped cabbage
2 each chopped green & red peppers
1 lg onion

Boil:
1 pt. white vinegar
2-1/2 cups sugar
1 tsp. celery seed
1-1/2 tsp. salt
1-1/2 mustard seed
1/2 tsp. tumeric
Directions:
Directions:
Mix cabbage, peppers and onion. Put in gallon jar. Pour boiled mixture over them refrigerate for 24 hours.

 

 

 

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