This recipe for Shirley's Seafood Casserole, by Margaret Brown, is from Red's Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb cooked shrimp 1 pkg. Wakefield Crabmeat 6 slices bread crumbs 6 hard boiled eggs, chopped fine 1 Tbs. chopped parsley salt & pepper 1 cup evaporated milk 1 cup mayo 1 tsp. onion juice 1/4 tsp. red pepper
.Mix all ingredients & put i uncovered casserole. Bake at 350 for about 20-25 minutes until bubbly
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