"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Shirley's Seafood Casserole, by Margaret Brown, is from Red's Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb cooked shrimp 1 pkg. Wakefield Crabmeat 6 slices bread crumbs 6 hard boiled eggs, chopped fine 1 Tbs. chopped parsley salt & pepper 1 cup evaporated milk 1 cup mayo 1 tsp. onion juice 1/4 tsp. red pepper
.Mix all ingredients & put i uncovered casserole. Bake at 350 for about 20-25 minutes until bubbly
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.