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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Old Fashioned Caramel Pie Recipe

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This recipe for Old Fashioned Caramel Pie is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) Pie Shell, Baked
1 c White Sugar
1/3 c All-Purpose Flour
1/8 tsp. Salt
2 c Milk
4 Egg yolks beaten

1 c White Sugar / for Caramel
Directions:
Directions:
1. In medium saucepan, mix together 1 cup of Sugar,flour, salt, milk, and egg yolks, stirring until smooth. Cook over medium heat until thick and bubbly, stirring constantly. Remove from heat and set aside.

2. Sprinkle remaining 1 cup of Sugar in 10 inch cast iron skillet and cook over medium heat, stirring constantly until sugar is caramelized. Remove from heat and carefully pour into warm cream mixture stirring constantly until smooth. pour mixture into pastry. Chill completely and serve with Meringue topping or with whipped cream.
Personal Notes:
Personal Notes:
Saundra's Caramel Pie taste almost as good as my Grandmother Mamie's Caramel Pie.

 

 

 

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