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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jello keylime with Graham Cracker Crust Recipe

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This recipe for Jello keylime with Graham Cracker Crust is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cool whip cool room temperature
1 small box lime jello
1 lime yoplait yogurt
1 package graham crackers
butter
Directions:
Directions:
8 oz cool whip cool room temperature
1 small box lime jello
1 lime yoplait yogurt
In a mixing bowl combine all ingredients and set aside.

Crust:
1 package graham cracker chopped.
6 tablespoons melted butter.
Use a square or round cake pan.
Mix and bake for 10 minutes at 350 degrees. Cool
Finally add your jello mixture onto graham crust and freeze until ready to use.
Before using allow thawing time and serve.Add lime zest before serving. MMMMmmm delight.
Number Of Servings:
Number Of Servings:
9 servings
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
So refreshing and light. Must have 2 servings.

 

 

 

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