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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fondant au chocolat Recipe

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This recipe for Fondant au chocolat is from OO Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200 g de chocolat
150 g de sucre
150 g de farine
150 g de beurre
3 œufs
Directions:
Directions:
Faire fondre le chocolat et le beurre.
Mélanger le sucre, la farine et les œufs. Ajouter le mélange chocolat/beurre.
Bien mélanger. Verser dans un moule à cake beurré et fariné.
Cuire 20 à 25 mn à 180ºC (350ºF). Le centre doit encore être légèrement coulant.
Personal Notes:
Personal Notes:
Très bon aussi après avoir passé 2 heures au réfrigérateur.

 

 

 

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