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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHICKEN FOR LUNCH Recipe

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This recipe for CHICKEN FOR LUNCH is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) pkg. frozen baby peas
2 cups cooked chicken, cut into 1/2 inch pieces or 1 can cooked chicken
3 oz. American cheese, cut into 1/4 inch pieces
1/2 cup mayonnaise
Directions:
Directions:
Thaw peas to room temperature. Mix chicken, cheese, mayonnaise, and peas. Serve on lettuce leaves. Better if refrigerated for awhile.
Number Of Servings:
Number Of Servings:
4

 

 

 

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