"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SWEET POTATO CHIPS Recipe

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This recipe for SWEET POTATO CHIPS, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sweet potatoes
oil
2 tbs. sugar
2 tbs. butter

Directions:
Directions:
Peel sweet potatoes and slice thin. Fry in deep oil. Sprinkle with butter and sugar.

Number Of Servings:
Number Of Servings:
4

 

 

 

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