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Polenta Cooked Two Ways Recipe

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This recipe for Polenta Cooked Two Ways is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of cooked polenta
1/2 cup Marscapone cheese
1/2 cup of Parmesan or Romano cheese
Directions:
Directions:
Cook your polenta and place into a bowl add both the cheeses and incorporate until smooth and creamy.

Serving suggestion #1;

Just serve the polenta as is and garnish to your desire.

Serving suggestion #2, fried polenta;

Place the polenta mixture into a nonstick baking pan about three quarters of an inch deep and let cool until firm. Cut your polenta into squares or triangles and fry in olive oil until golden brown. Remove and let drain on a rack or paper towel. Yum!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Great garnish for soup and a ton of other things. Great as a snack.

 

 

 

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