Lobster Mac & Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups Milk
3 tbs flour
1/2 stick Butter
1/4 cup diced onion
1 Bayleaf
1/4 tsp freshly grated nutmeg
1 1/2 cups white cheddar cheese
1 1/2 cups yellow cheddar cheese
1 cup or more lobster meat
Salt
White pepper
3 cups Cook elbow macaroni
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Directions: |
Directions:Preheat your oven to 425°
Cook your elbow macaroni until tender, drain and set aside in a bowl.
In a heavy saucepan heat up your milk and add your Bayleaf, chopped onion and nutmeg. Bring to a very low simmer. In another saucepan melt your butter and add your flour to make a Roux. Slowly add in your milk mixture stirring constantly until thick. Slowly incorporate your two cheeses until thoroughly melted and Incorporated. Add the lobster meat and folding them thoroughly. Transfer to a deep dish vessel and place in your oven. Turn the heat down to 325° and cook until golden brown and bubbling, 30 minutes give or take some. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:45 mins to an hour |
Personal
Notes: |
Personal
Notes: This is a real simple and basic mac & cheese and it's really delicious. You can experiment with different cheeses. Guyier cheese is excellent in this dish. You can also use crabmeat or shrimp as a substitute for lobster. I've also made this dish with prosciutto ham and green peas.
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