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Natural nitrate bacon brine solution Recipe

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This recipe for Natural nitrate bacon brine solution is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of water
One cup of salt
1/2 cup of brown sugar
3–4 cups of fresh squeezed celery juice. (Natural nitrates).
Directions:
Directions:
Bring the water salt and sugar to a boil until all the crystals are dissolved. Remove from heat, add in the celery juice and let cool to room temperature. this is enough marinade for one large slab of pork belly. Typically, you marinate for about three days with this solution.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
For those of you that want nitrites free bacon this as a substitute.

 

 

 

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