"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Ball Recipe

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This recipe for Shrimp Ball, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler/Reba Alden
Added: Sunday, January 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
1 tablespoon Worcestershire sauce
1 small(6oz.) can tiny shrimp, rinsed and drained
1/2 of a 12 oz. bottle of cocktail sauce

Directions:
Directions:
Mix all but cocktail sauce together. Place on plastic wrap, gather ends and form into a ball. Chill several hours. To serve, place on a luncheon size plate or in a medium soup bowl and pour the 1/2 bottle of cocktail sauce over it. Serve it with crackers.

 

 

 

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