8 ounces cream cheese, softened 1 tablespoon Worcestershire sauce 1 small(6oz.) can tiny shrimp, rinsed and drained 1/2 of a 12 oz. bottle of cocktail sauce
Mix all but cocktail sauce together. Place on plastic wrap, gather ends and form into a ball. Chill several hours. To serve, place on a luncheon size plate or in a medium soup bowl and pour the 1/2 bottle of cocktail sauce over it. Serve it with crackers.
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