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Chicken Tava Recipe

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This recipe for Chicken Tava is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cubed
1 can (14.5 oz.) diced tomatoes (do not drain)
4 cloves garlic, pressed
1 medium onion, chopped (approx. 2/3 cup)
1 red bell pepper, diced
2 tbsp. vegetable oil
Chili paste to taste
1 1/2 cups shredded mozzarella cheese
Directions:
Directions:
Combine all ingredients, except cheese.

Divide equally into two serving sized clay tava dishes or oval au gratin style baking dishes. A small casserole dish will also suffice.

Cook in a preheated oven, 475º for 20-15 minutes, until liquid is bubbling and chicken is mostly cooked.

Remove from oven, top with shredded cheese, return to oven and bake and additional 8-10 minutes to melt the cheese layer.

Traditionally served with white rice.

Note: Glass casserole dish will require less cooking time than stoneware.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This recipe has been adapted from Moonlight Restaurant, Incirlic AB, Turkey - 2010.

 

 

 

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